65’ Numarine 2017
– Catering available. You may request a menu (deadline is 48 hours prior to charter).
– A 30% service fee will be applied to catering orders.
– A chef may be added at $550 + provisions (only on yachts starting at 80 feet).
– Reservations at recommended restaurants (dockage fee may apply)
If you have any additional questions please don’t hesitate to ask.